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Tryptic Soy Agar with 0.6% Yeast Extract

SKU: GF1043F

DESCRIPTION: Tryptic Soy Agar with 0.6% Yeast Extract
APPLICATlON: Widely used in bacterial culture, especially for the enrichment of Listeria in food.

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Product Information

PRODUCT NAME	Tryptic Soy Agar with 0.6% Yeast Extract
PRODUCT CODE	GF1043F
DESCRIPTION	Tryptic Soy Agar with 0.6% Yeast Extract
APPLICATION	Widely used in bacterial culture, especially for the enrichment of Listeria in food.
PREPARATION	1. Suspend 51.0 g in 1 L of distilled or deionized water.
	2. Heat with frequent agitation and boil to completely dissolve the powder. Autoclave it at 121 ℃ for 15min. Wait until it cools to about 50℃, pour into a sterile plate, and set aside after solidification.
COMPOSITION	Composition	Amount（g/L）
	Tryptone	17
	Polyptone	3
	Yeast Extract	6
	Sodium Chloride	5
	Potassium Hydrogen Phosphate	2.5
	Glucose	2.5
	Final pH (25℃)	7.2±0.2
STORAGE	Store in the dark at room temperature before use.
SHELF LIFE	Shelf life of sealed product is 3 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3.After use, all contaminated materials must be autoclaved at 121°C for 30 minutes and then disposed of.

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