| PRODUCT NAME |
Laurye Sulfate Tryptose Broth with MUG |
| PRODUCT CODE |
GF1038 |
| DESCRIPTION |
Laurye Sulfate Tryptose Broth with MUG |
| APPLICATION |
Used in fluorogenic assays for the detection of Escherichia coli in
water, wastewater and foods. |
| PREPARATION |
1. Suspend 35.7 g in 1 L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. |
| 2. Dispense in test tubes with small tubes, autoclave it at 121 ℃ for 15min, cool to room temperature. |
| COMPOSITION |
Composition |
Amount（g/L） |
| Tryptone |
20 |
| Sodium Chloride |
5 |
| Lactose |
5 |
| Dipotassium Hydrogen Phosphate |
2.75 |
| Potassium Dihydrogen Phosphate |
2.75 |
| Sodium Lauryl Sulfate |
0.1 |
| MUG |
0.1 |
| Final pH (25℃) |
6.8±0.2 |
| STORAGE |
Store in a dry place away from light, tighten the cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use. |
| 2. Do not use this product if it is lumpy. |
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
