SKU: GF1184F
DESCRIPTION: Rappaport Vassiliadis Soya Broth
APPLICATlON: For selective enrichment of Salmonella (ISO).
PRODUCT NAME | Rappaport Vassiliadis Soya Broth | |
PRODUCT CODE | GF1184F | |
DESCRIPTION | Rappaport Vassiliadis Soya Broth | |
APPLICATION | For selective enrichment of Salmonella (ISO). | |
PREPARATION | 1. Suspend 26.6 g in 1 L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. | |
2.Dispense into conical flasks, and autoclave it at 115 ℃ for 15min. | ||
COMPOSITION | Composition | Amount(g/L) |
Soy Peptone | 4.5 | |
Sodium Chloride | 7.2 | |
Potassium Dihydrogen Phosphate | 1.26 | |
Dipotassium Phosphate | 0.18 | |
Anhydrous Magnesium Chloride | 13.4 | |
Malachite Green | 0.036 | |
Final pH (25℃) | 5.2 ±0.2 | |
STORAGE | Store in a dry place away from light, tighten the cap immediately after use. | |
SHELF LIFE | Shelf life of sealed product is 3 years. | |
PRECAUTIONS | 1. NOT for clinical use. | |
2. Do not use this product if it is lumpy. | ||
3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |