| PRODUCT NAME |
Egg Yolk Agar Base |
| PRODUCT CODE |
GF1099F |
| DESCRIPTION |
Egg Yolk Agar Base |
| APPLICATION |
Used for the lecithinase test of Burkholderia gladioli. |
| PREPARATION |
1. Weigh 50 g of the medium and add 1 L of distilled or deionized water. Stir and heat until boiling to ensure complete dissolution. |
| 2. Dispense the solution into Erlenmeyer flasks and autoclave at 121°C for 15 minutes. |
| 3. Cool the medium to approximately 50°C, then add 10-15 mL of 50% sterile egg yolk saline suspension per 100 mL of the medium. Mix thoroughly and pour into plates immediately. Allow the plates to solidify before use. |
| COMPOSITION |
Composition |
Amount（g/L） |
| Meat Infusion |
1000 mL |
| Peptone |
15 |
| Sodium Chloride |
5 |
| Glucose |
10 |
| Agar |
15 |
| Final pH(25℃) |
7.0 ±0.2 |
| STORAGE |
Store in a dark and dry place at room temperature, and tighten the bottle cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use. |
| 2. Do not use this product if it is lumpy. |
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
