| PRODUCT NAME |
3% Sodium Chloride Triple Sugar Iron Agar |
| PRODUCT CODE |
GF1072F |
| DESCRIPTION |
3% Sodium Chloride Triple Sugar Iron Agar |
| APPLICATION |
Used for biochemical identification of Vibrio parahaemolyticus. |
| PREPARATION |
1. Weigh 89.5 g of the medium and dissolve in 1 L of distilled water. Heat while stirring until fully dissolved. |
| 2. Dispense into test tubes (fill generously) and sterilize at 121°C for 15 minutes. |
| 3. Cool and solidify as deep agar slants for storage. |
| COMPOSITION |
Composition |
Amount（g/L） |
| Peptone |
15 |
| Proteose Tryptone |
5 |
| Beef Extract Powder |
3 |
| Yeast Extract Powder |
3 |
| Lactose |
10 |
| Sucrose |
10 |
| Glucose |
1 |
| Sodium Chloride |
30 |
| Ferrous Sulfate |
0.2 |
| Sodium Thiosulfate |
0.3 |
| Agar |
12 |
| Phenol Red |
0.024 |
| Final pH(25℃) |
7.4 ±0.2 |
| STORAGE |
Store in a dark and dry place at room temperature, and tighten the bottle cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use. |
| 2. Do not use this product if it is lumpy. |
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
