| PRODUCT NAME |
Modified Chalmers Agar |
| PRODUCT CODE |
GF1086F |
| DESCRIPTION |
Modified Chalmers Agar |
| APPLICATION |
Used for the colony counting of lactic acid bacteria in fermented beverages. |
| PREPARATION |
1. Weigh 76 g of the medium and add 1 L of distilled or deionized water. |
| 2. Stir and heat to boiling until complete dissolution. |
| 3. Autoclave at 121°C for 15-20 minutes. |
| COMPOSITION |
Composition |
Amount（g/L） |
| Soy Peptone |
5 |
| Beef Extract Powder |
3 |
| Yeast Extract Powder |
3 |
| Glucose |
20 |
| Lactose |
20 |
| Calcium Carbonate |
10 |
| Agar |
15 |
| Neutral Red |
0.05 |
| Final pH(25℃) |
6.0 ±0.2 |
| STORAGE |
Store in a dark and dry place at room temperature, and tighten the bottle cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use. |
| 2. Do not use this product if it is lumpy. |
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
