| PRODUCT NAME |
MRS Agar |
| PRODUCT CODE |
GF1084F |
| DESCRIPTION |
MRS Agar |
| APPLICATION |
Used for isolation, enumeration, and cultivation of pathogenic Vibrio. |
| PREPARATION |
1. Weigh 64.3 g, and add 1 L distilled water. Heat while stirring until fully dissolved.
2. Autoclave at 121°C for 15 minutes. For modified MRS medium, cool to 45°C after sterilization. For every 100 medium, add 1 vial of mupirocin lithium salt and 1 vial of cysteine hydrochloride, mixing well.
3. Pour the sterile flat dish and set aside. |
| COMPOSITION |
Composition |
Amount (g/L) |
| Peptone |
10 |
| Beef Extract Powder |
5 |
| Yeast Extract Powder |
4 |
| Glucose |
20 |
| Tween-80 |
1.0mL |
| Dipotassium phosphate |
2 |
| Sodium acetate |
5 |
| Triammonium citrate |
2 |
| Magnesium sulfate(MgSO4·7H2O) |
0.2 |
| Manganese sulfate(MnSO4·4H2O) |
0.1 |
| Agar |
15 |
| Final pH (25°C) |
6.2 ±0.2 |
| STORAGE |
Store in a dark and dry place at room temperature, and tighten the bottle cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use.
2. Do not use this product if it is lumpy.
3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
