| PRODUCT NAME |
Potato Dextrose Agar |
| PRODUCT CODE |
GF1093F |
| DESCRIPTION |
Potato Dextrose Agar |
| APPLICATION |
For the enumeration, isolation, and cultivation of molds and yeasts. |
| PREPARATION |
1. Weigh 40.1 g and add 1 L of distilled water or deionized water, stir and heat to boil until completely dissolved.
2. Divide into Erlenmeyer bottles, sterilize at 121℃ for 15 min, and set aside. |
| COMPOSITION |
Composition |
Amount (g/L) |
| Potatoes (peeled) |
300 |
| Dextrose |
20 |
| Agar |
15 |
| Chloramphenicol |
0.1 |
| STORAGE |
Store in a dry place away from light, tighten the cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use.
2. Do not use this product if it is lumpy.
3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
