| PRODUCT NAME |
Eosin-Methylene Blue Agar (EMB) |
| PRODUCT CODE |
GF1052F |
| DESCRIPTION |
Eosin-Methylene Blue Agar (EMB) |
| APPLICATION |
For the isolation of Gram-negative enteric bacteria, especially coliforms and fecal coliforms. |
| PREPARATION |
1. Weigh 37.5 g and add 1 L of distilled water or deionized water, stir, heat and boil until completely dissolved.
2. Divide into Erlenmeyer bottles, dissolve fully, and sterilize at 121℃ for 15 min. When the culture medium cools to about 50℃, pour into a sterilized plate in a sterile manner, wait for solidification, and set aside. |
| COMPOSITION |
Composition |
Amount (g/L) |
| Peptone |
10 |
| Lactose |
10 |
| Dipotassium hydrogen phosphate |
2 |
| Agar |
15 |
| Eosin |
0.4 |
| Methylene blue |
0.065 |
| Final pH (25°C) |
7.1±0.2 |
| STORAGE |
Store in a dry place away from light, tighten the cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use.
2. Do not use this product if it is lumpy.
3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
